​冷凍食品的煮法    Frozen Item Cooking Instruction
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Sticky Rice Shu Mai
糯米燒賣熱水蒸12分鐘即可食用
Steam with boiling water for 12 minutes
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Shrimp & Pork Shu Mai
豬蝦燒賣熱水蒸12分鐘即可食用
Steam with boiling water for 12 minutes
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Chef Special Pan Fried Pork Dumplings
 開口鍋貼熱水蒸12分鐘後,放在平底鍋煎至三 面皆呈金黃色即可食用
​Steam with boiling water for 12 minutes, than pan fried with medium flame on 3 sides until it gets light brown, ready to eat.
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Leek Crescent
韮菜盒子熱水蒸12分鐘後,放在平底鍋煎至兩 面皆呈金黃色即可食用
Steam with boiling water for 12 minutes, than pan fried with medium flam 2 sides until it gets light brown, ready to eat.
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Vegetable Dumplings
素蒸餃熱水蒸12分鐘即可食用
Steam with boiling water for 12 minutes
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Shanghai Pork Wontons
薺菜餛飩熱水煮到浮上水面就可以食用了
Cook with boiling water until floating up
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Pork Soup Dumplings
小湯包熱水蒸15-18分鐘即可食用
Steam boiling water for 15-18 minutes
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Pan Fried Pork Bun
生煎包熱水蒸12分鐘後,放在平底鍋煎至底 部呈金黃色即可食用
Steam with boiling water for 12 minutes, than pan fry with medium flame until bottom gets light brown, ready to eat
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Curry Beef Bun
咖哩牛肉包熱水蒸12分鐘即可食用
Steam with boiling water for 12 minutes
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Spicy Pork Wontons
紅油抄手熱水煮到浮上水面就可以食用了
Cook with boiling water until floating up